On our farm, animals grow naturally in humane conditions, without industrial feed, additives, or medication. Their diet consists of fresh green forage from nature and additive-free grains. Our products are available directly from the farm while stocks last. (And of course, for our guests, we are happy to serve them beautifully prepared on a plate as well.)
Poultry & Other Meats
- Guinea fowl – 9,000 HUF / piece
- Duck – 3,500 HUF / kg (whole duck approx. 2–3 kg)
- Rabbit – 2,800 HUF / kg (processed)
- Racka lamb (mixed cuts with bone) – 4,500 HUF / kg
- Rooster – 3,000 HUF / kg (younger), 5,000 HUF / kg (older)
Mangalica Selection
• Pork loin (boneless, sliced) – 7,000 HUF / kg
• Pork neck (boneless, sliced) – 7,000 HUF / kg
• Tenderloin – 8,000 HUF / kg (1 piece approx. 350 g)
• Bone-in soup meat – 1,500 HUF
• Mangalica lard (glass jar) – 2,200 HUF
• Ground Mangalica pork (70% meat) – 3,500 HUF / kg
• Leg (whole, boneless, ideal for roasting) – 5,000 HUF / kg
• Jelly meat package (for traditional Hungarian aspic) – 2,200 HUF / kg
• Stuffed belly (Dagadó) – 3,500 HUF / kg
• Spare ribs – 3,500 HUF / kg
• Rear knuckle (hind shank) – 4,000 HUF / kg
• Liver sausage with rice – 2,500 HUF / kg
• Boiled bacon – 4,500 HUF / kg
• Ground cracklings – 3,500 HUF / 0.5 kg package
