This experience is created for guests who seek more than relaxation — those who wish to slow down, reconnect with nature, and enjoy authentic countryside flavours prepared from PusztaFarm’s own ingredients.
Our seasonal 4-course menus are inspired by what the land offers at that moment. Each menu is thoughtfully arranged in advance and gently tailored to our guests’ preferences.
3-Day / 2-Night Weekend Experience
- Generous farmhouse breakfast each morning
- Unlimited access to the wellness area
- Two 4-course dinners prepared from seasonal, locally sourced ingredients
– 1 aperitif with homemade pálinka (per person)
– 2 bottles of carefully selected wine (per group)
A Taste of the Puszta
Alongside traditional meats such as chicken, goose and duck, our kitchen also highlights distinctive regional specialities — including racka lamb, mangalica pork, guinea fowl, rabbit and seasonal game.
Each dish reflects the simple richness of the Hungarian countryside.
- Guinea fowl soup
- nyúlragus pappardelle
- Pappardelle with slow-cooked rabbit ragout
- Venison ragout with wild mushrooms
- Roasted racka loin on garden-fresh leaves
- Mangalica tenderloin medallions
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Price: 90,000 HUF per person / per weekend (230 Euro)
(3 days, 2 nights including unlimited use of the jacuzzi, sauna, salt cabin and fitness area)
